
Using your food to the maximum yield
- G.A. FitHealth
- May 10, 2024
- 1 min read
Nothing like re-using leftovers for a new meal the next day. Took last night's tandoori chicken, shredded it, and threw it in the pan with fresh herbs and greens from the garden for stuffed potatoes tonight.
How do you reuse your leftovers for new meals the next day??


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